Wednesday, November 16, 2011
Italian food in Singapore
I love food in Singapore. I grew up eating it. It’s always a staple of family dinners. But if there’s one that I crave most of the time, it’s Italian food. If it’s my last day here on earth, I would go to the nearest pizza hut and buy myself a pizza.
It’s not rare to have Italian food in Singapore. Singapore is a mecca for international and local cuisine. You can find anything and everything you want. If you’re in the mood for some Italian food, there are high end restaurants around Singapore, but if you’re on a tight budget like me, but can’t stop thinking about food, then, there are always your ever reliable fast foods and casual dine-in restaurants.
Pizza hut is always my go to place whenever I want something fast and something Italian. I get it that it’s not exactly Italian, since it’s American made pizza, but here’s where I get my weekly fix of pizza, fried mozzarella and pasta in an affordable price. It’s not mind blowing greatness, but its close enough that you wouldn’t mind sitting in a corner with your friends and family enjoying a stuffed crust pizza.
I know it’s not what you consider to be one of the best places to eat in Singapore since you can find Pizza hut in literally any country in the world, but you can’t deny that it’s one of the best joints that make good pizzas.
And the pasta here isn’t bad too. I ate there a couple of days ago, and I wanted pasta so bad. I ordered one of their specialties. I think it’s their homage to the famous Singaporean dish the Chili Crab. The chili crab sauce mixed well with the pasta. Though the chili sauce isn’t as good as the one they sell on the famous Singaporean hawkers.
Maybe next time, I’ll look at our family recipe for the Singaporean Chili crab and make my own pasta dish out of it.
Monday, November 14, 2011
Love for Cheese
I don’t know how long I’ve had my fascination with cheese. I’m lactose intolerant but my body’s immune to cheese. I have my favorites of course, like the gruyere, gorgonzola, mascarpone, and goat’s cheese. I try to include them in as many dishes if I could. When I eat out, I try to persuade my friends to go Italian so that I can have my cheese fix.
That’s why even though I’m a sucker for my Singaporean Chili Crab and Hainanese Chicken rice, I still go out and have my Italian as much as I can. Pizza’s always on top of my list. The four-cheese pizza is what I usually order. My friends think that it’s too simple for their palate, because it’s just a combination of four cheeses, nothing really special. But for me, a simple dish is not always simple. To create a combination of four cheeses and blend well with one another, that’s something.
In Singapore, there are many pizza places to go to. Actually, many Italian restaurants have cropped up around the busy streets of Singapore. Wherever you are, you can always find a good place to eat your pizza or even your pasta for that matter.
I was doing errands yesterday and I decided to grab a quick bite since its past 12nn already. I wanted to dine al fresco but I was just by myself so I decided to eat inside. I ordered seafood pizza and a salad. I didn’t want to eat heavy because I wasn’t done with my errands.
Don’t you just love restaurants when they give you unlimited parmesan cheese for your salad? I drowned mine with parmesan cheese and it was really good. Even though there were big chunks of avocado and it was swimming in parmesan, I didn’t feel that my salad was too rich. Advice, you can always ask your waiter to put the dressing on the side. Therefore, you have control of how much dressing you put in your salad.
The pizza was good, nothing spectacular about it. I had better. The cheese totally melted on the sauce. Maybe because the cheese wasn’t the star of the dish, but the assortment of seafood they put on it. Nevertheless, I ate it because I was already satisfied with the salad.
Italian food in Singapore is here to stay. I just hope that on my next meal, I won’t have to eat some average tasting pizza.
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