Ok. So this is not your typical pizzeria in Singapore. It’s a little bit on the expensive side but it really is delicious. It’s been a few months since I ate here and already forgot how good my meal here was. My friend’s asking me to eat here again this week, and I can’t wait. It is a must try if you’re in Singapore.
One of the best restaurants I say, it’s authentic pizza at its best. The thin crust is very naples-like, or so they say because I haven’t been to Naples. But seriously, it’s that good. I’ve always like thin crust pizzas so I remembered really enjoying this one.
We ordered this special pizza with mozzarella and sun-dried tomatoes with potatoes and sausages. It sounded as if it was a heavy pizza, but it didn’t taste like that. I can’t believe that they’ve used sun-dried tomatoes. I’ve always thought that sun-dried tomatoes are such an understatement in Italian cooking. Don’t get me wrong, I love freshly made sauce on my pizza, but I also like sun-dried tomatoes. They taste different. It’s like there’s summer in every bite.
The place is not hard to miss. I also recommend the parma ham with melon. It’s quite refreshing for summer days. In my book, anything with parma ham tastes better. But seriously, try it. It’s a must have. They have other typical appetizers, but do not order much of it, because you don’t want to miss on their fresh-made pastas.
I remember my friend ordering their lasagna. It was so creamy. I mean, the beef ragu was cooked perfectly. We couldn’t really say anything bad about it.
I couldn’t really remember dessert. I know we ordered Tiramisu and a soufflé.
Singapore has really the best of both western and eastern cuisines.
One of the best restaurants I say, it’s authentic pizza at its best. The thin crust is very naples-like, or so they say because I haven’t been to Naples. But seriously, it’s that good. I’ve always like thin crust pizzas so I remembered really enjoying this one.
We ordered this special pizza with mozzarella and sun-dried tomatoes with potatoes and sausages. It sounded as if it was a heavy pizza, but it didn’t taste like that. I can’t believe that they’ve used sun-dried tomatoes. I’ve always thought that sun-dried tomatoes are such an understatement in Italian cooking. Don’t get me wrong, I love freshly made sauce on my pizza, but I also like sun-dried tomatoes. They taste different. It’s like there’s summer in every bite.
The place is not hard to miss. I also recommend the parma ham with melon. It’s quite refreshing for summer days. In my book, anything with parma ham tastes better. But seriously, try it. It’s a must have. They have other typical appetizers, but do not order much of it, because you don’t want to miss on their fresh-made pastas.
I remember my friend ordering their lasagna. It was so creamy. I mean, the beef ragu was cooked perfectly. We couldn’t really say anything bad about it.
I couldn’t really remember dessert. I know we ordered Tiramisu and a soufflé.
Singapore has really the best of both western and eastern cuisines.
best italian restaurant for me in singapore is Ristorante da Valentino. great pizza and great pasta, not to mention the great cakes and pastries that Perla's pastry boutique creates. they also do great seafood pasta like the squid ink pasta. heard that there is a new italian seafood restaurant in east coast, PizItalia, i might check it out next week.
ReplyDeleteTiramisu is my all time favorite Italian dessert. PizItalia has this by the glass, perfect for solo eating. They also have a great pizza and pasta selection. Try out their chili crab pizza or check out their menu at the their official website: http://www.pizitalia.sg/
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